Restaurant JAN serves a seasonal based tasting menu. There is no a la carte menu, in addition we offer an optional cheese course and wine paring carefully selected by our Sommelier.
Our philosophy of serving modern french plates inspired by the markets of the South of France will guarantee you a choice of regularly changing fresh produce prepared to the utmost perfection.
WEEKLY MENU – 29.01.2016
Freshly baked Mosbolletjies and Cape seed loaf, whipped Miso butter
Roasted and pickled beetroot, walnut mayo, buttermilk and white chocolate dressing
Quail, cabbage, clementine, goats cheese, candied nuts
Line fish, curry, yoghurt, lentil, lime, fennel, mussels, white wine
Beef, cauliflower puree, bone marrow, herb crust, grilled leek, red wine jus, terriyaki and truffle glazed broccoli, onion ash
Cheese board, homemade biltong, fruits and nuts (8, extra)
Carrot Cake, cream cheese icing, honey crumble pineapple
75. without wine
121. with wine
We use desert salt from the Kalahari, Olive oil from Menton, freshly ground black pepper, full cream milk, fresh herbs and lots of love with our preparation