A 24-seater fine-dining restaurant in the up-and-coming bohemian district of Nice Port, JAN is a celebration of South-African hospitality and serves honest food inspired by local produce from the markets of the South of France.
Originally from Middelburg a town in the northern reaches of South Africa, Jan Hendrik van der Westhuizen studied culinary arts and applied design in Stellenbosch, after which he worked for food publications both locally and abroad. It is during this time that he happened upon the concept of adapting and serving South African favourites like melktert and biltong to discerning culinary audiences in Europe.
A three course menu of seasonal inspired dishes, served only for lunch.
A four course tasting menu with touches from Southern African cuisine combined with French techniques and Mediterranean produce.
98. without wine
137. with wine pairing
Our six course signature tasting menu with traditional influences from South African favourites combined with French techniques and local Mediterranean produce.
118. without wine
164. with wine pairing